We spotted a cute little guy on our way to our cooking class.
He's actually not so little.
Our "classroom" is in the middle of paddy fields.
All the ingredients were ready. They looked so pretty and yummy!
A group shot before we start.
We first grated a couple of coconuts.
We tried the traditional grater too.
Good job Jessica!
Next we extracted the milk.
Now that's a pestle and mortar!
Coconut sambal. Yum!
My favourite poppadum!
Look at the yummy dishes we made! I never knew vegetarian dishes could be so good!
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